Any grill master knows that there is no other grill maker that can compare to what Weber Grills produced. Their grills are favored for quite a few reasons, one of them being that they cook evenly, are built to last, and anyone can cook well on them.
For the beginner grill master, they would do well to learn a few different techniques and heed the tips and advice of those who have a bit more experience. For instance, many would do better to avoid direct grilling for fear that the high level of direct heat may add just a bit too much char to the meat.
In turn, indirect grilling is more like baking or roasting. It takes longer, and it is a bit more of finesse and feel style of grilling, but it is also safer for those who haven’t learned how to judge levels of heat and how they affect what they are cooking.
Finally, it is important to decide whether you are going to be a coal or a gas grill master. Coal is more flavorful in many cases and the choice of purists, while gas is cheaper, may be cleaner and is easier to control.